Air Fryer Glazed Carrots
A sweet and savory side dish of tender, caramelized carrots with a honey glaze, perfect for complementing various main courses.
Ingredients
Main Ingredients
- 1 pound carrots, peeled and sliced
- 2 tablespoons honey Use fresh honey for best results.
- 1 tablespoon olive oil
- Salt and pepper to taste
Optional Garnish
- to taste fresh herbs Use for garnish.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- In a bowl, combine sliced carrots, honey, olive oil, salt, and pepper. Toss until the carrots are evenly coated.
Cooking
- Place the carrots in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the carrots are tender and caramelized.
- Serve warm, garnished with fresh herbs if desired.
Notes
Avoid overcrowding the basket for even cooking. Adjust cooking time based on the thickness of carrot slices. Experiment with spices for unique flavors.