Air Fryer Sweet Chili Chicken and Brussels Sprouts
A flavorful dish combining crispy chicken and tender Brussels sprouts, dressed with a sweet and spicy chili sauce. Perfect for a healthy lunch or dinner.
Ingredients
For the Brussels Sprouts
- 12 oz Brussels Sprouts, stemmed and halved
- 1 Tablespoon Olive Oil
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
For the Chicken
- 1 pound Boneless Skinless Chicken Breast, diced
- 1 Tablespoon Chili Oil
- 2 teaspoons Ground Ginger
- 1 teaspoon Garlic Powder
- 1 teaspoon Chili Powder
- 1/2 teaspoon Kosher Salt
- 1/4 cup Sweet Chili Sauce, plus more for serving Additional for serving
Instructions
Preparation
- Preheat your air fryer to 400°F.
- In a medium bowl, toss the halved Brussels sprouts with olive oil, 1 teaspoon kosher salt, and black pepper.
Cooking
- Place the seasoned Brussels sprouts into the air fryer basket in an even layer. Cook for 5-7 minutes.
- In a separate bowl, toss the diced chicken with chili oil, ground ginger, garlic powder, chili powder, and 1/2 teaspoon kosher salt.
- Add the seasoned chicken into the air fryer basket with the Brussels sprouts, tossing to combine.
- Cook for an additional 12-14 minutes, or until the chicken reaches an internal temperature of 165°F and the sprouts are tender and crispy.
- Remove the basket, pour the sweet chili sauce over the chicken and sprouts, and toss well to coat.
- Serve immediately with extra chili sauce on the side if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, toss back into the air fryer at 350°F for about 5-7 minutes.