Authentic Chicken Street Tacos
These authentic chicken street tacos are bursting with flavor, easy to make, and remind you of the vibrant street food culture found in Mexico.
Ingredients
For the chicken marinade
- 1 lb boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
For the tacos
- 8 small corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- as needed Lime wedges
- as needed Salsa (optional)
- as needed Avocado slices (optional)
Instructions
Marinate the Chicken
- In a bowl, mix olive oil, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Coat the chicken thighs in the marinade. Let it sit for about 30 minutes to absorb the flavors.
Cook the Chicken
- Preheat a grill or skillet over medium-high heat. Cook the marinated chicken thighs for about 6-7 minutes on each side or until fully cooked and golden brown. Ensure the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for a few minutes.
Prepare the Tortillas
- While the chicken rests, warm the corn tortillas on the grill or a pan for about 30 seconds on each side until soft and pliable.
Shred the Chicken
- After resting, shred the chicken into bite-sized pieces with two forks.
Assemble the Tacos
- Take a warmed tortilla, add a generous amount of shredded chicken, and top with diced onions and chopped cilantro. Squeeze some lime juice over it.
Serve
- Serve the tacos with salsa and avocado slices on the side for extra flavor.
Notes
Ensure not to overcook the chicken to prevent dryness. Use fresh ingredients for enhanced flavor. Adjust spices to taste. Vegetarian option available by swapping chicken for grilled vegetables.