Baked Apple Fritters
Delightful baked treats with a soft, fluffy texture and the warm flavors of apples, cinnamon, and nutmeg.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
Wet Ingredients
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
Filling
- 1 cup peeled and diced apples Use fresh apples for the best flavor.
Optional Topping
- Powdered sugar for dusting Optional, for serving.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, baking powder, cinnamon, nutmeg, salt, and sugar.
- In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter until smooth.
- Combine the wet ingredients with the dry ingredients. Mix gently until just combined.
- Fold in the diced apples to the batter.
Baking
- Using a spoon, drop spoonfuls of the batter onto the prepared baking sheet.
- Bake for 15-20 minutes or until the fritters are golden brown.
Serving
- Allow to cool slightly and dust with powdered sugar before serving.
Notes
To store, keep Baked Apple Fritters in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. They can be frozen for up to 3 months.