Broke Until Payday
A quick and budget-friendly meal featuring rice, black beans, and mixed vegetables, perfect for saving money while enjoying delicious food.
Ingredients
Main Ingredients
- 1 cup rice
- 1 can black beans, rinsed and drained
- 1 cup frozen mixed vegetables
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Toppings
- diced avocado Optional
- salsa Optional
- shredded cheese Optional
Instructions
Preparation
- Start by cooking the rice according to the package instructions, which usually takes about 20 minutes.
- While the rice cooks, heat the olive oil in a large skillet over medium heat.
Cooking
- Once the oil is hot, add the frozen mixed vegetables and sauté for about 5-7 minutes until they are heated through.
- Add the rinsed black beans along with garlic powder, cumin, salt, and pepper. Stir to combine.
- Cook everything together for an additional 5 minutes, stirring occasionally.
- When the rice is ready, fluff it with a fork and add it to the skillet. Mix everything together until it's well combined.
- Serve hot, adding optional toppings like diced avocado, salsa, or shredded cheese.
Notes
To store leftovers, let the dish cool completely and place it in an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. Reheat in the microwave or skillet until hot.