Buffalo Chicken Alfredo Pasta
A delightful combination of spicy buffalo sauce and creamy Alfredo pasta, perfect for a satisfying dinner.
Ingredients
Main Ingredients
- 8 oz fettuccine pasta
- 1 lb chicken breast, cooked and shredded
- 1 cup buffalo sauce Use your preferred brand
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter For sautéing
- to taste Salt and pepper
- Crumbled blue cheese for topping
- Fresh herbs (like parsley or chives) for garnish
Instructions
Preparation
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the shredded chicken and buffalo sauce, and stir to combine.
Cooking
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet, mixing everything together.
- Season with salt and pepper to taste.
Serving
- Serve topped with crumbled blue cheese and fresh herbs.
Notes
For a healthier option, consider using whole grain pasta or reduced-fat cheese.