Caramel Apple Cold Brew Coffee
A refreshing twist on traditional coffee featuring caramel and apple flavors, perfect for any occasion.
Ingredients
For the Coffee Drink
- 1 cup cold brew coffee Brewed at home or store-bought
- 1/2 cup milk (dairy or non-dairy) Use your choice of milk
- 2 tablespoons caramel sauce
- 1 tablespoon apple syrup or apple-flavored syrup
- Ice ice cubes For serving
- whipped cream (optional) For topping
- apple slices (for garnish) Fresh and crispy
- extra caramel sauce (for drizzling)
Instructions
Preparation
- Brew the Coffee: Start by brewing your cold brew coffee. You can make it at home by steeping coarsely ground coffee in cold water for about 12 to 24 hours. Once done, strain the coffee and keep it in the refrigerator until you are ready to use it.
- Mix the Ingredients: In a tall glass, combine the cold brew coffee and milk. Stir in the caramel sauce and apple syrup until well mixed. Adjust the sweetness if necessary.
- Add Ice: Fill the glass with ice cubes.
- Garnish the Drink: Top your drink with whipped cream if desired, drizzle with extra caramel sauce, and add apple slices.
- Serve and Enjoy: Stir everything together before sipping.
Notes
Allow your cold brew to steep adequately for a stronger flavor. Use quality ingredients for the best taste. Adjust sweetness according to preferences. If you have leftovers, store them separately until needed.