Chicken Ramen with Creamy Garlic Sauce
This Chicken Ramen with Creamy Garlic Sauce is a warm, comforting dish featuring tender chicken, rich garlic sauce, and soft-boiled eggs, ready in under 30 minutes.
Ingredients
Main Ingredients
- 2 cups ramen noodles
- 2 pieces cooked chicken breasts, shredded
- 4 cups chicken broth
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 2 pieces soft-boiled eggs, halved
- 2 pieces green onions, sliced
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- Soy sauce to taste
Instructions
Preparation
- In a large pot, sauté minced garlic in a bit of oil until fragrant.
- Add chicken broth and bring to a simmer.
- Stir in heavy cream, and season with salt, pepper, and soy sauce.
- Add the ramen noodles and cook according to package instructions.
- Once the noodles are cooked, add shredded chicken to heat through.
Serving
- Serve in bowls, topped with soft-boiled eggs, green onions, and sesame seeds.
Notes
If you have leftover Chicken Ramen, cool down, store in an airtight container, and refrigerate for up to 3 days. Reheat carefully to maintain the creamy consistency.