Chicken Tempura
Chicken tempura is a delicious and crispy dish perfect for any occasion, featuring tender chicken in a light batter.
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup cold soda water Use cold for a light batter.
- 1/2 teaspoon baking powder
- to taste Salt and pepper Be sure to season the batter.
- as needed Vegetable oil for frying Choose oil with a high smoke point.
Instructions
Preparation
- Slice the chicken breasts into thin strips.
- In a bowl, mix the flour, baking powder, and a pinch of salt.
- Gradually add the cold soda water to the dry ingredients, stirring until smooth.
Cooking
- Heat the vegetable oil in a deep pan over medium-high heat.
- Dip the chicken strips into the batter, ensuring they are fully coated, then carefully place them in the hot oil.
- Fry until golden brown and crispy, about 3-4 minutes per side.
- Remove and drain on paper towels.
Serving
- Serve hot with your choice of dipping sauce.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or an air fryer for best results.