Chinese Crunchy Mini Jalapeno Popper Egg Rolls
Delicious egg rolls filled with creamy cheeses and spicy jalapeños, wrapped in a crispy shell, perfect for parties and gatherings.
Ingredients
Filling
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 2-3 jalapeños, finely chopped
Wrapper and Cooking
- 1 package egg roll wrappers
- Oil for frying or baking
- Ranch dressing for serving
Instructions
Preparation
- In a large bowl, mix the softened cream cheese, shredded cheddar cheese, and finely chopped jalapeños until well combined.
- Take an egg roll wrapper and lay it flat on a clean surface. Place a generous spoonful of the cheese mixture in the center of the wrapper.
- Carefully fold the wrapper over the filling and roll it up tightly, sealing the edges with a little bit of water.
- Repeat steps 2 and 3 with the remaining wrappers and filling until you have a plateful of rolled egg rolls.
Cooking
- For frying: Heat oil in a pan over medium-high heat until hot.
- For baking: Preheat the oven to 400°F (200°C).
- If frying, place the egg rolls in the hot oil and cook until they are golden brown and crispy.
- If baking, arrange the egg rolls on a baking sheet and bake for 15-20 minutes, turning them halfway through for even crispness.
Serving
- Serve the egg rolls warm with ranch dressing for dipping.
Notes
These egg rolls are customizable - add meat for protein or switch up the vegetables. Ensure not to overfill the wrappers and seal the edges well during preparation. Fry at the right temperature to keep them crispy.