Copycat Butterbeer Fudge
This delicious Copycat Butterbeer Fudge tastes just like the famous drink from the Harry Potter universe, featuring a sweet, creamy, and butterscotch-flavored treat.
Ingredients
Fudge Ingredients
- 1 cup butter Provides richness and flavor
- 2 cups brown sugar Adds sweetness and a slight hint of molasses
- 1 cup sweetened condensed milk Gives the fudge its creamy texture
- 1 teaspoon vanilla extract
- 1/2 teaspoon butterscotch extract
- 2 cups powdered sugar Add gradually for smoothness
- 1/2 cup butterscotch chips Fold in gently
- 1 pinch salt Enhances flavor
Instructions
Preparation
- In a saucepan, melt the butter over medium heat.
- Stir in the brown sugar, sweetened condensed milk, and salt. Bring it to a boil, stirring constantly, and cook for about 5 minutes.
- Remove from heat and mix in vanilla extract and butterscotch extract.
- Gradually add the powdered sugar, stirring until it becomes smooth.
- Gently fold in the butterscotch chips until they are evenly distributed.
- Pour the fudge mixture into a greased 9x9 inch pan and spread it out evenly.
- Let it cool to room temperature. Then refrigerate until firm.
- Cut the fudge into squares and serve.
Notes
For best results, stir constantly while boiling and ensure the fudge cools completely before cutting.