Cottage Cheese Egg Bites
Delicious and nutritious cottage cheese egg bites that are easy to prepare, making them a perfect healthy snack or fulfilling breakfast option.
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/2 cup chopped vegetables (spinach, bell peppers, etc.) Customize with your favorite vegetables
- Salt and pepper to taste
- Optional seasonings (garlic powder, onion powder, paprika)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese and eggs. Whisk until they are well blended.
- Stir in the shredded cheese, chopped vegetables, salt, pepper, and any optional seasonings you like.
- Grease a muffin tin or use silicone molds for easy removal.
- Pour the mixture evenly into the prepared muffin tins, filling them about 2/3 full.
Baking
- Bake in the oven for 20-25 minutes, or until the egg is set and the tops are golden brown.
- Once done, remove from the oven and let them cool slightly before taking them out of the tins.
Serving
- Enjoy your egg bites warm or store them in the fridge for later use.
Notes
To keep your cottage cheese egg bites fresh, refrigerate them in an airtight container for up to 4 days or freeze for about 2 months. Reheat in the microwave as needed.