Cottage Cheese Garlic Knots
Delicious, cheesy garlic knots that are high in protein and gluten-free, perfect for any occasion.
Ingredients
Dough Ingredients
- 1 cup cottage cheese (about 225 g) High in protein.
- 1 large egg Adds protein.
- 1 cup almond flour (about 95–100 g) Gluten-free alternative.
- 1 teaspoon baking powder For leavening.
- a pinch salt
- 1 teaspoon garlic powder For flavor.
- 2 tablespoons melted butter (about 30 g) For moisture.
Optional Toppings
- 1 tablespoon chopped parsley (optional, for garnish) Fresh garnish.
- 2 tablespoons grated mozzarella or Parmesan (about 20 g, optional for topping) Cheesy topping.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, egg, almond flour, baking powder, salt, and garlic powder.
- Mix until a dough forms.
- Add melted butter and mix until well combined.
- Shape the dough into knots and place them on a baking sheet lined with parchment paper.
- If desired, sprinkle grated cheese on top and garnish with chopped parsley.
Baking
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy your cheesy, high-protein treats!
Notes
These knots are best enjoyed warm. For storage, keep in an airtight container at room temperature for up to a day, in the fridge for up to 3 days, or freeze for up to 3 months. Thaw and reheat in the oven before serving.