Creamy Paprika Steak Shells
Creamy Paprika Steak Shells are a delightful, rich pasta dish featuring tender steak and a velvety smoky paprika sauce, perfect for a romantic dinner or special occasion.
Ingredients
Pasta Shells
- 12 oz Pasta shells Cook according to package instructions.
Steak
- 1 lb Steak Season with salt and pepper before cooking.
Sauce Ingredients
- 2 tbsp Olive oil Used for searing steak.
- 1 medium Onion Chopped.
- 2 cloves Garlic Minced.
- 2 tbsp Paprika Key spice for flavor.
- 1 cup Heavy cream Adds creaminess to the sauce.
- 1/2 cup Parmesan cheese Optional, for topping.
Seasoning
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Cook pasta shells according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat. Season steak with salt and pepper, then add to the skillet. Sear on both sides until desired doneness; remove and slice.
- In the same skillet, cook chopped onion and minced garlic until translucent.
Cooking
- Add paprika and heavy cream, stirring until combined.
- Toss in the cooked pasta shells and sliced steak, ensuring everything is well coated.
- Serve warm, topped with grated Parmesan if desired.
Notes
If you have leftovers, place in an airtight container in the fridge for 3-4 days. Can be frozen for up to 2 months. Add a splash of milk or cream when reheating to restore creaminess.