Creamy Ranch Chicken Salad
A delightful creamy ranch chicken salad packed with lean protein and fresh vegetables, perfect for sandwiches or wraps.
Ingredients
Main ingredients
- 2 cups Cooked chicken, shredded Use rotisserie chicken for convenience.
- 1/2 cup Ranch dressing Choose a quality brand or make your own.
- 1 cup Celery, chopped Adds crunch and freshness.
- 1/2 cup Red onion, diced Adjust based on preference.
- 1 cup Bell pepper, diced Any color bell pepper can be used.
- to taste Salt and pepper Adjust to personal preference.
Serving options
- Whole grain or low carb bread/wraps For sandwiches or wraps.
Instructions
Preparation
- In a large mixing bowl, combine the shredded chicken, ranch dressing, chopped celery, diced red onion, and diced bell pepper.
- Season with salt and pepper to taste.
- Mix well until all ingredients are combined.
- Serve the chicken salad on whole grain or low carb bread for sandwiches, or spoon it into wraps.
Storage
- Store the salad in an airtight container in the refrigerator for 3 to 5 days.
- Do not freeze as vegetables may lose texture.
Notes
Feel free to add fruits or different vegetables for variations. Avoid overmixing to maintain texture.