Crispy Asian Chicken Wonton Tacos
Crispy Asian Chicken Wonton Tacos are a delicious twist on traditional tacos, featuring a savory chicken filling wrapped in crispy wonton wrappers. Perfect for family dinners or gatherings.
Ingredients
For the Chicken Filling
- 1 lb ground chicken
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 none green onion, chopped
For the Coleslaw
- 1 cup coleslaw mix
- 1 tablespoon hoisin sauce
For the Tacos
- none Wonton wrappers
- none Oil for frying Use enough oil for deep frying
- none Cilantro for garnish
Instructions
Preparation
- In a skillet, heat a little oil over medium heat. Add the ground chicken, soy sauce, sesame oil, and chopped green onion. Cook until the chicken is browned and cooked through, about 6-8 minutes.
Make the Coleslaw
- In a bowl, mix the coleslaw mix with hoisin sauce.
Assemble the Tacos
- Lay out the wonton wrappers on a clean surface. Add a spoonful of the chicken mixture and a scoop of coleslaw on each wrapper.
Fold and Seal
- Fold the wonton wrappers over the filling to create a pocket. Pinch the edges to seal well.
Fry the Wontons
- Heat oil in a deep pan to about 350°F. Carefully add the sealed wontons in batches, frying until golden and crispy, about 2-3 minutes per side.
Drain and Serve
- Remove the wontons with a slotted spoon and let them drain on paper towels. Garnish with fresh cilantro before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F for about 10 minutes.