Crispy Bang Bang Salmon
Crispy Bang Bang Salmon is a delightful dish that combines crispy textures with creamy and spicy flavors, packed with healthy omega-3 fatty acids.
Ingredients
Salmon Preparation
- 4 fillets Salmon fillets Fresh salmon preferred for better flavor.
- 1 cup Panko breadcrumbs Key for crispy texture.
- 2 tablespoons Cooking oil For drizzling.
- 1/4 cup Bang bang sauce A mix of mayonnaise, Sriracha, and honey.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Cut salmon fillets into bite-sized pieces.
- In a bowl, mix panko breadcrumbs with salt and pepper.
- Dip each salmon piece into the bang bang sauce, then coat with panko breadcrumbs.
- Place the coated salmon bites on a baking sheet lined with parchment paper.
- Drizzle with cooking oil.
- Bake for 10-12 minutes or until golden and crispy.
- Serve with extra bang bang sauce for dipping.
Notes
For best results, use fresh salmon and avoid overcooking. Store leftovers in an airtight container for up to 3 days.