Crispy Golden Potato Pancakes
Deliciously crispy potato pancakes that are easy to make and perfect for any meal.
Ingredients
Main Ingredients
- 2 cups grated potatoes Use starchy potatoes like Russet or Yukon Gold.
- 1/2 cup grated onion Red or yellow onion works well.
- 1 large egg Egg binds the mixture.
- 1/4 cup flour Can use regular or gluten-free flour.
- 1 tsp salt
- 1/4 tsp pepper
- as needed N/A Oil for frying Enough to cover the bottom of the skillet.
Instructions
Preparation
- In a bowl, mix the grated potatoes and onion together until well combined.
- Add the egg, flour, salt, and pepper to the mixture. Stir until everything is blended evenly.
- Heat oil in a skillet over medium heat.
Cooking
- Scoop small amounts of the potato mixture into the skillet and flatten them into pancake shapes with the back of a spatula.
- Fry the pancakes until they are golden brown on both sides; this usually takes about 3-4 minutes per side.
- Once cooked, remove the pancakes and place them on paper towels to drain any excess oil.
Serving
- Serve warm with applesauce or sour cream.
Notes
Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Avoid microwaving when reheating to maintain crispiness. Use fresh herbs or cheese for variations.