Crunchy Mini Bloomin' Onions with Creamy Buttermilk Ranch Dip
Crispy and fun to make, these mini bloomin' onions are perfect for dipping in a creamy buttermilk ranch dip, adding a delightful crunch to any gathering.
Ingredients
For the Onions
- 2 large large onions Choose large, firm onions for best results.
- 1 cup all-purpose flour For coating the onions.
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon hot sauce Optional, for extra flavor.
- 1 cup breadcrumbs Used for coating.
- Oil For frying.
For the Creamy Buttermilk Ranch Dip
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 1 tablespoon fresh chives Chopped.
- 1 teaspoon dried dill
- garlic powder, salt, and pepper To taste.
Instructions
Preparation
- Start by cutting the tops off the onions and peeling them. Place them cut-side down and make deep cuts into the onion, creating a flower shape. Be careful not to cut all the way through.
- In a bowl, mix together the flour, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, egg, and hot sauce if using.
- Dip each onion into the flour mixture first, then into the buttermilk mixture, and back into the flour mixture to coat well.
Cooking
- Heat oil in a deep pan or fryer to 350°F (175°C).
- Carefully place each onion in the hot oil. Fry for about 5-7 minutes until golden brown. Remove and drain on paper towels.
Preparing the Dip
- For the Creamy Buttermilk Ranch Dip, mix together the buttermilk, mayonnaise, chives, dill, garlic powder, salt, and pepper to taste.
Serving
- Serve the crunchy mini bloomin' onions hot with the ranch dip.
Notes
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to regain crispiness.