Dump-and-Bake Chicken Alfredo Rice Casserole
A comforting one-dish casserole combining shredded chicken, creamy Alfredo sauce, broccoli, and rice, all baked together for easy preparation and delicious flavors.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 cup broccoli florets
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine uncooked rice, chicken broth, Alfredo sauce, shredded chicken, broccoli, garlic powder, Italian seasoning, salt, and pepper.
- Stir until well combined.
Baking
- Cover the dish tightly with foil and bake for 45-50 minutes, or until the rice is tender and has absorbed most of the liquid.
- Remove the foil, sprinkle the mozzarella cheese on top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
This casserole is versatile; you can modify the ingredients to suit your taste. Consider adding more vegetables or trying different proteins. It's perfect for busy evenings and can be prepared ahead of time.