Fiery Chicken Ramen with Creamy Garlic Sauce
A flavorful explosion of tender chicken, creamy sauce, and spicy chili paste in a comforting bowl of ramen.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, sliced A great source of lean protein.
- 2 packs ramen noodles Choose a quality brand for best results.
- 1 cup chicken broth Use low-sodium broth for a healthier option.
- 1/2 cup heavy cream Adds richness; use sparingly if watching fat intake.
- 4 cloves garlic, minced Provides great flavor.
- 1 tablespoon soy sauce For umami flavor; can substitute with gluten-free soy sauce.
- 1 tablespoon chili paste Adjust to taste for desired spiciness.
- 1 tablespoon vegetable oil For cooking the chicken.
- 1 cup mixed vegetables e.g., bell peppers, carrots, broccoli.
- to taste Salt and pepper For seasoning the chicken.
- for garnish Green onions, sliced Adds flavor and visual appeal.
Instructions
Preparation
- In a large pan, heat vegetable oil over medium-high heat.
- Add the sliced chicken breasts and season with salt, pepper, and chili paste.
- Cook until browned and fully cooked, then remove from the pan and set aside.
Cooking
- In the same pan, add minced garlic and sauté until fragrant.
- Pour in the chicken broth and bring it to a simmer.
- Add the heavy cream and soy sauce, stirring well to combine.
- Cook the ramen noodles according to package instructions and then add them to the simmering broth.
- Stir in the mixed vegetables and the cooked chicken, letting everything heat through for 2-3 minutes.
Serving
- Serve hot, garnished with sliced green onions.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can freeze without noodles, but texture may change.