French Silk Pie Cookies
Delightful cookies that capture the rich, velvety flavors of traditional French silk pie, made easy without baking.
Ingredients
For the cookies
- 1 package chocolate Oreo cookies
For the filling
- 1 cup chocolate pudding mix
- 2 cups milk Use cold milk for consistency
- 1 cup whipped cream Gently fold into pudding
- as needed Chocolate curls for topping Optional, for garnish
Instructions
Preparation
- In a mixing bowl, combine the chocolate pudding mix and milk. Whisk until thickened.
- Fold in the whipped cream gently until well combined.
Assembly
- Take each chocolate Oreo cookie and spoon a generous amount of the chocolate pudding mousse on top.
- Top with a dollop of whipped cream and sprinkle with chocolate curls.
Chill
- Refrigerate the cookies for at least 1 hour before serving to allow them to set.
Notes
Store cookies in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to 2 months.