Garlic-Parmesan Cottage Cheese Bagels
Delicious and protein-packed bagels made with cottage cheese, almond flour, and Parmesan, perfect for breakfast or a healthy snack.
Ingredients
Bagel Mixture
- 1 cup cottage cheese Use full-fat for creaminess.
- 1 cup almond flour Alternative for low-carb diets.
- 1/2 cup grated Parmesan cheese Adds flavor and richness.
- 1/4 cup garlic powder Adjust based on taste preference.
- 1 teaspoon baking powder For leavening.
- 1/2 teaspoon salt Enhances flavor.
- 2 large eggs Best at room temperature.
Optional Garnish
- chopped chives or green onions For garnish before serving.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese, almond flour, Parmesan cheese, garlic powder, baking powder, and salt. Mix until smooth.
- Beat in the eggs one at a time until thoroughly combined.
- Form the mixture into bagel shapes and place on a baking sheet lined with parchment paper.
Baking
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
- Optional: Garnish with chopped chives or green onions before serving.
Notes
Store in an airtight container at room temperature for up to 2 days, in the fridge for up to a week, or freeze for up to 3 months.