Homemade Malted Milk Balls
Delicious and nostalgic homemade malted milk balls with a crunchy center and smooth chocolate coating, perfect for snacking or gifting.
Ingredients
For the malted milk balls
- 1 cup malted milk powder
- 1/2 cup powdered sugar
- 1/4 cup milk You can use almond milk or oat milk as substitutes.
- 1 teaspoon vanilla extract
For the chocolate coating
- 2 cups chocolate chips Use dark, milk, or white chocolate based on preference.
- 1 tablespoon coconut oil Optional, helps make chocolate smoother.
Instructions
Preparation
- In a bowl, mix the malted milk powder and powdered sugar.
- Slowly add the milk and vanilla extract, stirring until a dough forms.
- Roll the mixture into small balls and place them on a parchment-lined baking sheet.
- Freeze the balls for about 30 minutes until firm.
Chocolate Coating
- Melt the chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each frozen malt ball in the melted chocolate and return to the baking sheet.
- Allow the chocolate to set at room temperature or refrigerate until firm.
Notes
Store in an airtight container. They can be kept at room temperature for a few days, refrigerated for up to a week, or frozen for up to 3 months.