Honey Pineapple Salmon
A flavorful dish that combines the sweetness of honey and pineapple with rich salmon, perfect for special occasions.
Ingredients
Marinade
- 1/2 cup honey Natural sweetener
- 1/2 cup pineapple juice Freshly squeezed for better flavor
- 2 tablespoons soy sauce Low sodium preferred
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
Salmon and Garnish
- 4 pieces salmon fillets Skin on for better grilling
- to taste salt and pepper To season the salmon
- Pineapple slices for grilling To be grilled alongside salmon
- Green onions for garnish Chopped, for serving
Instructions
Preparation
- In a bowl, whisk together honey, pineapple juice, soy sauce, garlic, and ginger until well combined.
- Season the salmon fillets with salt and pepper and place them in a shallow dish.
- Pour the marinade over the salmon and let it marinate for at least 30 minutes.
Cooking
- Preheat the grill to medium heat.
- Grill the salmon fillets for 4-5 minutes on each side while basting with remaining marinade.
- Grill the pineapple slices for about 2 minutes per side until caramelized and golden.
Serving
- Serve the salmon garnished with chopped green onions and grilled pineapple slices.
Notes
Make sure to marinate the salmon to enhance flavors. For a spicy kick, add red pepper flakes to the marinade. Store leftovers in an airtight container for up to 3 days.