Irresistible Praline Crunch
A delightful blend of crunchy nuts and crispy rice cereal coated in a sweet gooey mixture, perfect for snacking or topping desserts.
Ingredients
Main Ingredients
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter Using unsalted butter allows better control of salt.
- 1 teaspoon vanilla extract
- 2 cups mixed nuts (e.g., pecans, almonds, walnuts)
- 1 cup crispy rice cereal
Instructions
Preparation
- In a saucepan over medium heat, combine the sugar, corn syrup, and butter. Stir until it reaches a boil.
- Allow the mixture to boil without stirring for about 5 minutes, monitoring it until it reaches a lovely golden color.
- Remove the saucepan from heat and quickly stir in the vanilla extract, mixed nuts, and crispy rice cereal, ensuring everything is well coated.
- Pour the mixture onto a baking sheet lined with parchment paper and spread it evenly using a spatula.
- Let the mixture cool completely at room temperature before breaking it into pieces.
Notes
Enjoy your praline crunch as a snack, or use it as a topping for ice cream, yogurt, or desserts.