Irresistible Salted Caramel Pretzel Bars
These delightful bars combine sweet, salty, and caramel flavors, making every bite a joyful experience.
Ingredients
For the Bars
- 3 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup sugar (for cinnamon sugar mixture) Separate from the main sugar amount.
- 1/4 cup butter (melted)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease two loaf pans.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, oil, and eggs.
- Combine the wet ingredients with the dry ingredients until just mixed.
- In a small bowl, combine 1/2 cup sugar with cinnamon to create a cinnamon sugar mixture.
Baking
- Pour half of the batter into each loaf pan and sprinkle cinnamon sugar mixture over the top of the batter.
- Pour remaining batter over and sprinkle more cinnamon sugar on top.
- Drizzle melted butter over the top.
- Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before removing from pans.
Notes
For best results, store in an airtight container. Enjoy in moderation as part of a balanced diet!