Lemon Zucchini Pasta
This light and fresh lemon zucchini pasta is quick and easy to prepare, making it a perfect meal for warm days. Featuring zucchini spiralized into noodles and enhanced with zesty lemon flavors, it's both delicious and nutritious.
Ingredients
Main ingredients
- 2 medium zucchini, spiralized
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
- Fresh basil leaves for garnish (optional)
Instructions
Cooking Instructions
- In a pan, heat the olive oil over medium heat.
- Add the minced garlic to the pan. Sauté for a minute or until the garlic is fragrant.
- Add the spiralized zucchini to the pan and cook for 2-3 minutes until the zucchini is just tender but still firm.
- Stir in the lemon zest and juice. Season with salt and pepper to taste.
- Cook for another minute, then take the pan off the heat.
- Plate your zucchini pasta immediately. Top with Parmesan cheese and fresh basil if desired.
Notes
This dish is best eaten fresh but can last in the fridge for up to 2 days. To reheat, warm it up in a pan over low heat or in the microwave. Do not overcook the zucchini to maintain a slight crunch. Fresh ingredients will yield the best flavor.