Marry Me Chicken Soup
A comforting and warm soup filled with fresh vegetables, tender gnocchi, and delicious broth, perfect for chilly nights.
Ingredients
Vegetable Base
- 1 tablespoon olive oil For sautéing
- 1 small onion, diced Adds flavor
- 2 cloves garlic, minced For aromatic flavor
- 1 medium carrot, diced Provides sweetness
- 1 stalk celery, diced Adds crunch
Soup Ingredients
- 4 cups vegetable or chicken broth Base for the soup
- 1 can (14.5 oz) diced tomatoes Adds acidity and flavor
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste For seasoning
Final Touches
- 1 package (16 oz) gnocchi Main ingredient that makes it hearty
- 2 cups fresh spinach Adds nutrition and color
- Parmesan cheese for serving Enhances flavor when serving
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the onion, garlic, carrot, and celery, and sauté until softened, about 5-7 minutes.
Cooking
- Pour in the broth and add the diced tomatoes, oregano, basil, salt, and pepper. Bring to a boil.
- Add the gnocchi to the soup and cook according to package instructions, usually about 3-5 minutes.
- Stir in the spinach until wilted, about 1-2 minutes.
Serving
- Serve hot, topped with Parmesan cheese.
Notes
For best results, do not overcook the gnocchi. You can customize the soup by adding more vegetables or proteins.