No Bake Kiwi Coconut Rolls
A refreshing and simple dessert made with cream cheese, fresh kiwi, and shredded coconut wrapped in tortilla or crepe, perfect for summer gatherings.
Ingredients
Main Ingredients
- 3 pieces Fresh kiwi Thinly sliced
- 8 oz Cream cheese High-quality for best flavor
- 1/4 cup Powdered sugar To sweeten the cream cheese
- 1 tsp Vanilla extract For flavoring
- 1 cup Shredded coconut For topping
- 4 pieces Tortilla or thin crepes Use thin flour tortillas for better flexibility
Instructions
Preparation
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread a layer of the cream mixture over each tortilla or crepe.
- Thinly slice the kiwi and arrange them on top of the cream layer.
- Sprinkle shredded coconut over the kiwis.
- Roll the tortilla tightly and slice into bite-sized pieces.
- Serve immediately or refrigerate until ready to serve.
Notes
To preserve the rolls, store them in an airtight container in the refrigerator for 2-3 days. For longer storage, wrap each roll in plastic wrap and place them in a freezer bag for up to a month. Let them thaw in the refrigerator before serving.