No Bake S'mores Bites
A fun and delicious way to enjoy the classic flavors of s'mores without the need for a campfire.
Ingredients
Main Ingredients
- 3 cups graham crackers (crushed, about 2 packages) Use a food processor for easier crushing.
- 8 ounces marshmallow fluff
- 3 tablespoons butter (melted)
- 1 cup Ghirardelli's Dark Melting Wafers Use according to package directions for melting.
- 2 pieces graham crackers (crushed for topping) Sprinkle on top after chocolate coating.
Instructions
Preparation
- Line a baking sheet with parchment paper.
- Crush graham crackers and pour into a medium mixing bowl.
- Add marshmallow fluff and melted butter to the bowl with the crushed graham crackers, mixing well until combined.
- Knead the mixture with your hands until well combined.
Shaping the Bites
- Using a cookie dough scooper or a tablespoon, scoop a heaping amount of the mixture and pack it tightly.
- Release it onto the prepared baking sheet, shaping into balls if desired.
- If sticky, refrigerate for 10-15 minutes to harden.
Coating in Chocolate
- Melt chocolate wafers according to package directions.
- Dip the bottom half of each bite into the melted chocolate and place back onto the parchment paper.
- Once hardened, dip the top half of each bite into chocolate and sprinkle with crushed graham crackers.
Final Steps
- Let the chocolate completely set before serving.
Notes
Store in an airtight container. Can be kept at room temperature for a couple of days or in the refrigerator for up to a week. Separate with parchment paper to prevent sticking.