Pancetta Dessert
A unique dessert that combines the sweet creaminess of custard with the savory crunch of crispy pancetta for a delightful flavor experience.
Ingredients
Main Ingredients
- 8 ounces pancetta, sliced thin Ensure pancetta is freshly sliced for best flavor.
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large egg yolks Whisk until pale and fluffy.
- 1/4 cup chopped nuts Optional, can add fiber and healthy fats.
- Fresh berries for garnish Optional, for serving.
Instructions
Preparation
- Preheat your oven to 325°F (160°C). Grease a large baking dish or individual ramekins with butter.
- In a skillet over medium heat, cook the sliced pancetta until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain excess fat.
Mixing Ingredients
- In a large saucepan, combine the heavy cream and whole milk. Heat gently over medium heat until hot but not boiling.
- In a separate bowl, whisk together the egg yolks and granulated sugar until pale and fluffy.
- Gradually pour the hot cream mixture into the egg yolk mixture, whisking constantly, then stir in the vanilla extract.
- Chop the crispy pancetta and fold it into the cream mixture along with any optional nuts.
Baking
- Pour the mixture into the greased baking dish or ramekins. Place in a larger baking pan and fill it with water halfway up the sides of the baking dish.
- Bake for 30-35 minutes or until set.
Cooling and Serving
- Let the dessert cool at room temperature. Once cool, refrigerate for at least 2 hours before serving.
- Serve chilled, garnished with fresh berries if desired.
Notes
This dessert pairs well with coffee, light fruit salad, vanilla ice cream, or drizzled caramel sauce. It can be made a day in advance for better flavor melding.