Parmesan Garlic Bacon Cheeseburger Lasagna
This delightful lasagna combines the classic elements of a cheeseburger with layers of pasta, bacon, and creamy cheeses, creating a comfort food favorite.
Ingredients
Main Ingredients
- 12 oz Lasagna noodles Cook according to package instructions
- 1 lb Ground beef Use lean ground beef for best results
- 8 oz Bacon Cooked and chopped
- 3 cloves Garlic Minced
- 1 cup Parmesan cheese Grated, for layering
- 2 cups Mozzarella cheese Shredded, for layering
- 1 cup Ricotta cheese For layering
- 2 cups Marinara sauce For layering
- 1 medium Onion Chopped
- 2 tbsp Olive oil For sautéing
- to taste Salt For seasoning
- to taste Pepper For seasoning
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions, then set them aside.
- In a skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, cooking until fragrant.
- Add ground beef and chopped bacon to the skillet. Cook, stirring frequently, until browned and cooked through.
- Stir in marinara sauce and season with salt and pepper to taste.
Layering and Baking
- In a baking dish, layer lasagna noodles, followed by the meat mixture, ricotta cheese, mozzarella cheese, and grated parmesan cheese.
- Repeat layers until ingredients are used, ensuring the final layer is cheese.
- Cover the baking dish with foil and bake for 30 minutes.
- Uncover and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let the lasagna rest for a few minutes before serving.
Notes
For storing, place cooled lasagna in an airtight container; lasts 3-5 days in the refrigerator. For longer storage, wrap portions in plastic and freeze for 2-3 months. Reheat in the oven or microwave.