Peanut Butter Cup Chocolate Roll
A delightful dessert combining rich chocolate flavors with creamy peanut butter, perfect for any occasion.
Ingredients
Dry Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 4 pcs eggs
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/4 cup milk
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, cocoa powder, baking powder, and salt. Stir well to mix everything.
- In another bowl, beat the eggs and sugar together until fluffy and light in color.
- Add the vanilla extract and milk to the egg mixture and mix until well combined.
- Gradually add the dry ingredients to the wet mixture. Stir until just blended; be careful not to overmix.
Baking
- Pour the batter into a greased cake pan, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Serving
- Allow to cool before serving.
Notes
To elevate the dessert, serve with a scoop of ice cream, drizzle of chocolate or caramel sauce, or fresh fruits. Store in an airtight container for up to 5 days in the fridge or freeze for up to 3 months.