Samoa Box Mix Brownies
Delicious brownies with a coconut flavor and a rich caramel layer, reminiscent of famous girl scout cookies.
Ingredients
For the Brownies
- 1 box brownie mix
- 1/4 cup water
- 1/4 cup vegetable oil
- 2 large eggs
For the Toppings
- 1 cup caramel sauce
- 1 cup shredded coconut
- 1/2 cup chocolate chips
- 1/4 cup toasted coconut for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- In a large mixing bowl, mix the brownie mix with water, vegetable oil, and eggs until smooth.
- Pour half of the brownie batter into the greased pan and spread it evenly.
- Bake for about 15 minutes.
Assembly and Final Baking
- Drizzle caramel sauce over the half-baked brownies.
- Sprinkle shredded coconut and chocolate chips on top.
- Pour the remaining brownie batter over the toppings.
- Bake for an additional 25 minutes.
- Check for doneness with a toothpick; it should come out clean.
- Allow the brownies to cool before serving.
- Top with toasted coconut and drizzle extra caramel sauce if desired.
Notes
Store brownies in an airtight container at room temperature for 3-4 days or refrigerate for up to a week. For longer storage, freeze them wrapped tightly.