Spinach Puff Pastry Rolls
Delightful and easy-to-make spinach puff pastry rolls filled with a cheesy spinach mixture, perfect for any gathering.
Ingredients
For the filling
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup feta cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
For the rolls
- 1 sheet puff pastry Thawed if frozen
- 1 egg for egg wash
- Olive oil for brushing
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the chopped spinach, ricotta cheese, crumbled feta, grated Parmesan, minced garlic, salt, and pepper. Mix until well combined.
- Roll out the puff pastry on a lightly floured surface. Cut it into squares, approximately 4 inches on each side.
- Place a spoonful of the spinach mixture in the center of each square.
- Fold the edges of the pastry over the filling to enclose it completely and press to seal well.
- Brush the tops of the rolls with egg wash to give them a nice golden color.
- Arrange the rolls on a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for 15-20 minutes or until they are golden brown.
- Remove them from the oven and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Freeze before baking for longer storage. Reheat in the oven at 350°F (175°C) for about 10-15 minutes.