Sticky Garlic Chicken Noodles
A delightful combination of savory chicken, rich garlic flavor, and creamy sauce coats the noodles beautifully for a warm and satisfying dish perfect for any night.
Ingredients
For the broth and chicken
- 4 cups chicken broth
- 1 pound chicken breast, sliced
- 2 tablespoons garlic, minced Fresh minced garlic is recommended for the best flavor.
For the sauce and noodles
- 1 cup heavy cream Can adjust for a lighter sauce.
- 4 packs ramen noodles Other noodle types can be used.
- 2 tablespoons soy sauce Use gluten-free soy sauce for gluten-free option.
For seasoning and garnish
- to taste Salt
- to taste Pepper
- for garnish Green onions, chopped Adds a nice touch and flavor.
Instructions
Preparation
- In a large pot, bring chicken broth to a boil.
- Add sliced chicken and cook until no longer pink, about 5-7 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Reduce heat and add heavy cream and soy sauce, stirring until combined.
Cooking Noodles
- In a separate pot, cook ramen noodles according to package instructions, then drain.
Serving
- Divide cooked noodles into serving bowls and pour creamy garlic chicken mixture over the top.
- Season with salt and pepper to taste, and garnish with chopped green onions.
- Serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.