Sweet Chili Chicken Bowl
A delicious and satisfying meal featuring chicken, vegetables, and rice, drizzled with sweet chili sauce for a burst of flavor.
Ingredients
Main Ingredients
- 2 cups cooked rice
- 1 pound chicken breast, diced Use lean chicken breast for a healthier option.
- 1/4 cup sweet chili sauce
- 1 piece bell pepper, sliced Any color bell pepper will work.
- 1 cup broccoli florets Fresh or frozen can be used.
- 1 piece carrot, sliced Can substitute with other vegetables.
- 1 tablespoon oil For cooking; can use olive oil or any cooking oil.
- to taste Salt and pepper
- Optional toppings: green onions, sesame seeds For garnishing.
Instructions
Preparation
- Heat the oil in a large skillet over medium heat.
- Add the diced chicken to the skillet and cook until browned and fully cooked through, about 5-7 minutes.
- Add sliced bell pepper, broccoli florets, and sliced carrot to the skillet and stir-cook until the vegetables are tender.
- Pour in the sweet chili sauce, stir to combine, and let cook for an additional 2 minutes.
- Serve the flavorful chicken and vegetables over the cooked rice.
- Top with chopped green onions and sesame seeds if desired.
Notes
Allow leftovers to cool and store them in airtight containers in the refrigerator for up to 3 days. Reheat in the microwave and add a splash of water or chicken broth if the rice is dry. Make sure not to overcook the chicken to keep it tender.