Sweet & Spicy Honey Pepper Chicken Mac & Cheese
A delightful blend of creamy cheese, succulent chicken, and a sweet and spicy sauce, perfect for a comforting meal.
Ingredients
Main ingredients
- 8 oz macaroni Any type of macaroni will work.
- 2 cups cooked chicken, shredded Use rotisserie or leftover cooked chicken for convenience.
- 1 cup shredded cheddar cheese
- 1 cup cream cheese Use room temperature for easy mixing.
- 1/2 cup honey
- 1/2 teaspoon black pepper Adjust to taste.
- 1 teaspoon garlic powder
- Salt to taste
- 2 tablespoons olive oil For sautéing.
- 1/2 cup breadcrumbs Optional for topping.
Instructions
Cooking Pasta
- Cook the macaroni according to the package instructions. Once cooked, drain the pasta and set it aside.
Preparing Chicken Mixture
- In a large skillet, heat olive oil over medium heat.
- Add the shredded chicken to the skillet, followed by honey, black pepper, and garlic powder. Stir and cook for 3-4 minutes until heated through.
Mix Ingredients
- In a large mixing bowl, combine the cooked macaroni with the chicken mixture.
- Add the cream cheese and shredded cheddar cheese. Mix well until combined.
Baking (Optional)
- Transfer the mixture to a baking dish, sprinkle breadcrumbs on top if desired.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until the top is bubbly and golden.
Serving
- Serve warm and enjoy the creamy goodness of your Sweet & Spicy Honey Pepper Chicken Mac & Cheese!
Notes
For added flavor, consider mixing in sautéed vegetables or trying different cheese varieties. Store leftovers in an airtight container in the fridge for up to 3-4 days.