Sweet & Sticky Pineapple Bourbon Chicken
A delightful combination of sweet pineapple and rich bourbon flavors, this dish is perfect for family gatherings and weeknight dinners.
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken thighs Thighs provide juiciness and flavor.
- 2 tbsp vegetable oil For searing the chicken.
- Salt and pepper Salt and pepper, to taste To season the chicken.
For the Sauce
- 1 cup pineapple chunks Adds refreshing sweetness.
- 1/4 cup bourbon Choose a bourbon that you enjoy drinking.
- 1/4 cup soy sauce Can substitute with gluten-free soy sauce.
- 1/4 cup brown sugar Adjust for sweetness balance.
- 2 cloves garlic, minced Adds flavor and health benefits.
- 1 tsp ginger, grated Also brings health benefits.
For Serving
- Cooked rice Cooked rice, for serving Steamed rice soaks up the sauce.
- Fresh vegetables Fresh vegetables, for serving Serve alongside for a complete meal.
Instructions
Preparation
- In a bowl, mix bourbon, soy sauce, brown sugar, garlic, and ginger to create the sauce.
Cooking
- Heat vegetable oil in a skillet over medium-high heat.
- Season chicken thighs with salt and pepper.
- Once the oil is hot, add the chicken to the skillet and cook until browned on both sides, about 5-7 minutes.
- Pour the bourbon mixture over the chicken and add the pineapple chunks.
- Reduce heat, cover, and simmer for 20-25 minutes until chicken is cooked through and sauce thickens.
- Serve the chicken and sauce over steamed rice or alongside fresh vegetables.
Notes
If you have leftovers, store in an airtight container in the fridge for 3-4 days, or freeze tightly sealed for up to 3 months. When reheating, use the skillet or microwave until hot.