This delicious dressing combines the natural sweetness of peaches with the sharpness of Dijon mustard and white balsamic vinegar, creating a perfect balance of flavors for salads and grilled dishes.
Servings 6servings
Prep Time 10 minutesmins
Total Time 10 minutesmins
Ingredients
Dressing Ingredients
2piecesripe peaches, peeled and pittedChoose ripe peaches for best flavor.
2tablespoonshoneyAdjust to taste.
1tablespoonDijon mustardAdds a zesty flavor.
1/4cupwhite balsamic vinegarCan use apple cider vinegar as an alternative.
1/4cupolive oilDrizzle slowly for emulsifying.
to tasteSalt and pepperSeason to preference.
Instructions
Preparation
In a blender, combine the peaches, honey, Dijon mustard, and white balsamic vinegar. Blend until smooth.
With the blender running, slowly drizzle in the olive oil until emulsified.
Season with salt and pepper to taste.
Storage
Store in a jar and shake before serving over salads or veggies.
Notes
It's best used within a week to ensure freshness. Shake well before using.