Thai Style Sweet Chili Ribs
These Thai Style Sweet Chili Ribs are a delicious combination of sweet, spicy, and savory flavors, making them incredibly tender and a perfect dish for any gathering.
Ingredients
For the ribs
- 2 lbs pork ribs
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- to taste Salt and pepper
For serving
- as needed Steamed rice for serving
- as needed Steamed vegetables or salad for serving
Instructions
Preparation
- Preheat the oven to 300°F (150°C).
- In a bowl, mix sweet chili sauce, soy sauce, rice vinegar, minced garlic, grated ginger, salt, and pepper.
- Marinate the ribs in the sauce for at least 1 hour, preferably overnight for best flavor.
Cooking
- Place the marinated ribs on a baking tray lined with foil to make cleanup easier.
- Bake in the preheated oven for 2.5 to 3 hours or until the ribs are tender and the meat is falling off the bone.
- Once they are done, remove from the oven and let rest for 10 minutes before serving.
Serving
- Serve your sweet chili ribs with steamed rice and a side of steamed vegetables or a fresh salad.
Notes
Don't skip marinating for deeper flavor; check cooking time for tenderness. Use foil for easy cleanup.